Antipasti

Classic Caprese
18.50

Buffalo Mozzarella, Fresh Tomatoes, Roasted Peppers, Fresh Basil

Calamari Fritte
17.95

Fried Calamari Served with Spicy Pomodoro Sauce

Escargot Pesto
17.95

Snails in Sundried Tomato Pesto Sauce

*Carpaccio
19.50

Thinly Sliced Raw Filet Mignon with Capers, Red Onions, and Shaved Parmigiano Cheese with Lemon Dressing

*Octopus Seafood Salad
21.50

Octopus with mixed Seafood, Olive Oil and Lemon

Vongole Oregano
18.50

Fresh Clams Baked with Fine Herbs and Bread Crumbs and a Lemon Sauce

Insalata (Salads)

Amore Salad
14.50

Romaine, Arugula, Radicchio, Black Olives, Tomatoes, Cucumber and Gorgonzola Cheese with Chef’s Dressing

Insalata di Pere
14.50

Mixed Baby Greens, Goat Cheese, Walnuts and Pears with Raspberry Vinaigrette

Rucola e Fragole
14.50

Arugula with Strawberries, Tomatoes, Parmesan Cheese topped with Balsamic Vinaigrette

*Caesar Salad
13.50

Classic Caesar Salad

Zuppa (Soup)

Pasta e Fagioli
13.95

Pasta and Bean Soup

Le Nostre Paste

Pennette alla Vodka
24.95

Penne Pasta in a Creamy Tomato Sauce and a touch of Vodka Add Chicken or Sausage for $8.00, Add Shrimp for $15.00

Linguine e Vongole
29.50

Linguine with Fresh Clams, Garlic and Olive Oil

Zucchini Spirale Primavera
29.50

Zucchini Pasta with Eggplant, Portobello, Asparagus Pomodoro

Spaghetti al Pesto
24.95

Spaghetti with Fresh Basil, Pine Nuts, Garlic and Olive Oil finished with a touch of Cream and Parmigiano Cheese Add Chicken or Sausage for $8.00, Add Shrimp for $15.00

Fettuccine con Scampi e Broccoli
34.50

Fettuccine Pasta, Shrimp and Broccoli sautéed in a Light Cream Sauce Sauce

Tagliatelle d’Alba con Filetto
42.50

Flat Linguine sautéed With Black Truffles, Sliced Filet Mignon, in a light Cream Sauce

Pappardelle Aragosta
39.50

Wide Pasta with Lobster and Scallops sautéed in a light Cognac Cream Sauce

Fusilli con Salsiccia
32.50

Whole Wheat Fusilli Pasta with Veal Sausage, Portobello Mushrooms, Bell Peppers, Onions, Fresh Diced Tomatoes in a Aglio Olio Sauce

Pollo (Chicken)

Pollo alla Francese
28.95

Breast of Chicken dipped in Egg, sautéed with a White Wine and Lemon Sauce

Pollo Amore
29.95

Boneless Chicken Thighs, Pancetta, Onions, Fresh Tomatoes, Oyster Mushrooms And Italian Herbs in a White Wine Sauce

Pollo alla Quattro Stelle
29.95

Chicken Breast sautéed with Artichokes, Sun-Dried Tomatoes, Portobello, White Wine and a touch of Tomato Sauce

Carne (Meat)

Scaloppine al Gorgonzola
32.95

Veal Scaloppine sautéed with Gorgonzola Cheese and a White Wine Sauce

Scaloppine al Funghi
32.95

Veal Scaloppine sautéed with Shitake, Portobello and Champignon Mushrooms with a splash of Marsala Wine

Scaloppine al Champagne
39.50

Veal Scaloppine sautéed with Asparagus, Lobster Meat and Champagne Sauce

Cotoletta di Vitello Piemontese
44.50

Center Cut Grilled Veal Chop with Porcini Sauce

Pesce (Fish)

Salmone Dijonnaise
36.50

Wild Salmon Sautéed with Dijon Mustard, Capers, with a White Wine Lemon Sauce

Sides

Spinach 10.00     Broccoli 10.00      Asparagus 12.00 Side of Pasta, Spaghetti or Penne Pomodoro 10.00

Gluten Free and Low Carb Dreamfields Pasta is also available at request
*Raw or undercooked meat, shellfish, poultry or egg products may increase
the consumer risk of food borne illness.