Fresh Mozzarella, Roasted Peppers, Capers, Garlic, Olive Oil, Fresh Basil

Fried Calamari, Shrimp, Scallops And Zucchini Served With Garlic Aioli

Snails In Sundried Tomato Pesto Sauce

Thinly Sliced Raw Filet Mignon With Arugula, Capers, Red Onions And Shaved Parmigiano Cheese With Lemon Dressing

Octopus, Shrimp, Calamari, Peppers, Celery, Olive Oil And Lemon

Fresh Clams Baked With Fine Herbs and Bread Crumbs In Lemon Sauce

Romaine, Arugula, Radicchio, Black Olives, Tomatoes And Cucumbers Topped With Gorgonzola Cheese With Chef's Dressing

Mixed Baby Greens, Goat Cheese, Walnuts And Pears With Raspberry Vinaigrette

Roasted Beets, Goat Cheese, Arugula With Balsamic Vinaigrette

Classic Caesar Salad

Pasta and Bean Soup

Breast Of Chicken Dipped In Egg, Sautéed With White Wine And Lemon Sauce

Chicken Breast Topped With Roasted Peppers, Melted Mozzarella Cheese And Mushrooms, Sautéed With White Wine And Touch Of Pomodoro Sauce

Boneless Chicken Thighs Sautéed With Shitake, Portobello And Champignon Mushrooms With Splash Of Marsala Wine

Veal Scaloppine Sautéed With Capers And White Wine Lemon Sauce

Veal Scaloppine Sautéed With Porcini Mushrooms Sauce

Veal Scaloppine Sautéed With Asparagus, Shrimp And Champagne Sauce

Grilled Center Cut Pork Chop With Apricots And Madeira Wine Sauce

Grilled Center Cut Veal Chop With Gorgonzola Sauce

Salmon Sautéed With Dijon Mustard, Capers And White Wine Lemon Sauce

Whole Dover Sole Sautéed In White Wine Lemon Sauce